Friday, December 2, 2011

Egg-zellent info

We eat 18 eggs a week EASILY!
I usually eat some kind of eggy scramble thing that I made that weekend with veggies and meat in it and a hard boiled egg a day. Then we use them for all of our recipes.

Here are some reasons I feel great getting farmer's market eggs: (credit to http://www.motherearthnews.com/uploadedFiles/EggGraphic.pdf)


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